Ever heard of Piadina? https://www.theguardian.com/.../20/rachel-roddy-piadina-flatbread-recipe One with salmon, one vegan and even […] I’ve experimented for you and I’ve shared my three best piadina recipes with you. It can be eaten in many ways. You can use it as a healthy pizza base for example. It’s a thin Italian flatbread that is more and more available worldwide. Unlike the traditional recipe — which, like most flatbread, was historically poor man's food — there's no lard, so this wheat bread is totally vegan. - The piadina mixture must be left to rest for at least 30 minutes. Transport yourself to the sunny beaches of Northern Italy with this simple Piadina recipe. - To make a perfect gluten-free piadina, you need to mix the ingredients very rapidly to ensure that the resulting consistency is smooth and even, and the mixture is neither too dry nor too liquid. Traditionally sold fresh to order from kiosks, Piadina is a thin and crispy flatbread that can be stuffed with a variety of fillings, both savoury and sweet. The dough is enriched with either lard or olive oil, so can easily be adapted for a lighter, vegan option! Click here to read the complete recipe for gluten-free piadina explained step by step.
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