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Topped with delicious and fruity fig spread and creamy melted brie, this recipe is a home run. ½ pound of soft, spreadable goat cheese. Again I do aspire to be ablt to take photos as well as you do. Remove bread from oven and top each slice of brie with two fig quarters. Drizzle with the fig balsamic and top with the finishing salt and fresh basil. Lightly toast slices of good quality french bread, preferrably whole grain or seeded. Thanks for stopping by! I also tuck this Madame Butterfly record I gave him, the cover featuring a lady just staring, in conspicuous places like peeking out from behind his TV. All stories and anecdotes are based on actual events, but details, timing and non-essential circumstances have been changed to protect patient confidentiality. Set under the broiler for 5 minutes or until the brie is completely melted. Just, like..yeah, probably best to figure it out yourself and develop your own method. This recipe is melt-in-your-mouth delicious and is made from a few simple ingredients. Here you’ll find recipes,  my opinions and advice on topics of health, prevention and well being, and occasional stories or random topics inspired by my work as a physician! Pairs fabulously well with a glass of Pinot Noir. Instructions. Making your own bread is incredibly easy and, as long as you don’t have exceedingly high expectations, shouldn’t be approached apprehensively. Brie & Fresh Fig Crostini with Rosemary. Aug 04, 2012 ~ Leave a Comment ~ Written by Dr. V. A quick, delicious and easy appetizer when fresh figs are in season. Content may not be reproduced or copied without permission. Put them into the oven to cook until the brie is melted and bubbly, about 5-7 minutes. Place a slice of brie over each crostini. Many recipes found in this blog are variations of or inspired by other recipes found online, in books or magazines, and when possible credit will be given to the appropriate source or person. Such fun. Garnish if desired with basil leaf or drops of balsamic glaze. These figs are also delicious on crostini. I had a burger the other day at the beach and it had brie and fig … Top each crostini with a generous dollop of fig … Makes 12. Serve and enjoy. The savoriness of the brie adds the perfect balance to the sweetness from the roasted figs, pesto and walnuts. Re-cover and let it sit about an hour, then repeat the process of pulling and tucking the dough. Dare. Preheat oven to 400°F. On top of each crostini add a thin slice of brie, about a teaspoon of Fiordifrutta fig jam, a sprinkle of the chopped walnuts, and a sprinkle of the fresh chopped rosemary. A quick, delicious and easy appetizer when fresh figs are in season. Place baguette slices in a single layer on a large baking sheet. Enter your email address to follow this blog and receive notifications of new posts by email. Return to oven and bake- about 5-7 minutes- just until cheese is melty. These are our favorite fig appetizer recipes for adding figs to noshes and nibbles. Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini Sweet and savory onion and fig jam with creamy brie, crispy prosciutto and roasted garlic on top of buttery … The pears are so tender you can scoop a piece by simply using your crostini or cracker. Cut the baguette in the center both ways, both horizontally and vertically, to make 4 flat/long pieces. While the honey mixture is simmering, place the figs in a food processor or blender and chop them into small pieces (make sure the stems are removed). Place one brie slice on each slice of bread. If you have any concerns regarding your health, specific medical conditions or symptoms, please discuss them with your personal physician. He’s non compos mentis, I’m just a little rough around the edges). Placing the fig odd places kind of reminded me of how when I go to my friend Kiefer’s house, to walk his dog while he’s at work, I hide this little rhino figurine/toy. Bake for 25 minutes or until golden brown. It also worked well with buttery crackers. After toasting up your crostinis in … Once the baguettes have nearly doubled in size, or nearly 30 minutes, put them in the oven and add about 1/2 cup of ice cubes to the skillet (this create steam, which causes the bread to develop a hard crust while keeping the inside moist). Fresh figs are such a rare and charming treat, perhaps even the rarest and most charmed. Then he finds it and sets it on the table for me to hide again. Preheat the oven to 475 degrees and place an oven-safe skillet on the bottom rack. My kitchen was too dark, due to the incredible storms we’ve been having lately, so I had to take most of the pictures in my living room. The first thing I buy after moving into a house that I know I’ll be living in for a sustained period of time is, without a doubt, a fig tree (and they were, actually, one of the first cultivated fruit trees ever). They’re just, I don’t know, really cool and I’m happy they exist. Fresh figs are great with honey and as it turns out roasted figs are also fantastic with a drizzle of honey over the top. Its purpose is only to promote a healthy life style and diet, and it is intended for a general audience. Goat Cheese Crostini Recipe. Arrange bread slices on a baking sheet. Place one brie slice on each slice of bread. While I’m obviously not making artisan-quality bread, what I make with as little effort and knowledge as possible is still worlds better than any you can get at a grocery store. Using a pastry brush put a little of the fig balsamic on the plate. You’ll want each piece to be about 4 inches long, so if using a bigger baguette, just use 2/3 or half of it. While bread is cooking, quarter the figs. 2 tbsp rosemary leaves. The rich flavor of the puff pastry, with the creamy Brie cheese and salty Prosciutto topped with a little sweetness of fig jam makes this a great flavor combination. Super easy, very … Add the honey, lemon juice and water to a medium saucepan. While bread is cooking, quarter the figs. Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. If you are not sure if the recipes found here comply with your dietary restrictions please discuss them with your physician. Cut as many slices of brie or St. Andre cheese as you have toast (my favorite – rich and creamy, with a slight bite). On top of each crostini add a thin slice of brie, about a teaspoon dollop of fig jam, a sprinkle of the chopped walnuts, and a sprinkle of the fresh chopped rosemary. Drizzle of honey. We only find them in our grocery store about once per year and, even then, they’re only available for a day or two at most. Proof your yeast (as in, wait 10 minutes until it’s foamy) if you’re not sure of its quality. Submit a … Place the figs on the grill, and cook until browned on both sides, 2 to 3 minutes a side. Melt briefly under broiler until barely softened. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Sweet Potato Stuffed Shells in a White Bean and Miso Sauce. Ingredients 3 medium, ripe pears Nonstick aluminum foil 4 medium, fresh figs 8 oz Deli French Brie cheese 1/2 cup honey 1/4 teaspoon cracked black pepper 1/2 cup arugula leaves Steps. Life. honey, brie cheese, fresh thyme leaves, walnuts, figs, black pepper and 1 more Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini Cooks with Cocktails thyme, butter, thyme sprigs, olive oil, garlic, figs, salt, olive oil and 11 more While there are many bries that I like, and even more that I don’t, the only one I’ve ever really loved is Délice de Bourgogne. The contrast of creamy brie against concentrated sweetness of figs is lovely, and the appetizer will improve if you briefly melt the brie under the broiler just before serving, but will be equally as tasty if you skip this step (and it will keep better on a platter as well). Nov 20, 2020 - Start the party with fig appetizers! Preheat oven to 400F, with rack in the middle of the oven. Lightly dust your table or work surface with a layer of flour, rub your hands with olive oil and then grab your dough from the bowl and place it onto the flour. ( Log Out /  :) The holidays are upon us. Change ), You are commenting using your Twitter account. Top each crostini with 1 teaspoon of the spread. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. See more ideas about appetizer recipes, fig appetizer, recipes. I had been meaning to do a bread post for a while now, after a few respectable ladies asked for my help on Facebook, but, man, I don’t know anything about making bread. Arrange pears on foil-lined baking sheet. Create a free website or blog at WordPress.com. Place the figs … Anyway, this crostini recipe consists of brie melted on a toasted baguette.. with savory slices of prosciutto and figs.. that’s all drizzled with sweet honey. Top with a slice of brie cheese, followed by a slice of pear. pinch of salt. Cut the figs into very thin slices and layer on top of the brie however heavily you’d like. Drizzle each crostini with honey and top with one walnut half. Change ). Slice pears into 1/4-inch-thick circles, then in half. Place it on a long baking sheet, likely the biggest available in stores, then continue until all 3 baguettes are laid out. If you’re on a weightloss plan, cut them thin, if you’re splurging go for it and make them generous! After getting these figs yesterday, in the car on the way home I was already picturing next year’s Valentine’s day cards..”is it possible I dreamt you up? Place the figs in a shallow dish and drizzle with the balsamic vinegar and lemon juice. My friend had a Figure 8 pufferfish that was later given to me, and then gifted from me to my neighbors, that I called ‘little fig’, and I thought ‘wow there is no more adoring of a name I could give something’. ingredients. Fresh Fig and Brie Crostini. Surface, followed by grapes it is intended for a general audience bread, whole... Basil, or 1/6th of a pound.. not sure the conventional way of measuring brie.. the... Pound.. not sure the conventional way of measuring brie.. zest one... I don ’ t know, really cool and I ’ ve gotten this far and peaches length-wise skin! Fig balsamic and top with a tiny pinch of fresh rosemary, lemon zest and salt then! 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