https://www.epicurious.com/recipes/food/views/basic-brioche-351237 Divide the chilled dough into 12 pieces to make mini-brioche (brioche buns); leave it whole for one large round brioche; or divide it in half for two 8 1/2" x 4 1/2" loaves. If you don't have a brioche mold, you can make your own using an emptied and cleaned one-pound coffee can. Brioche … Let the dough rise overnight. The Brioche Possibilities. Make your own brioche mold. The brioche French Toast is … Place the dough into the greased pan(s) … We saved one loaf to make French Toast for breakfast. Line the can with a piece of parchment paper tall enough to form a collar above the rim, and grease the parchment paper well with butter. The brioche bread is perfect for soaking up the egg, milk, vanilla, and cinnamon mixture.
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