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Season with the remaining ½ teaspoon salt and 1/8 teaspoon pepper. I would also be happy to use the green bean … Toss the green beans in the remaining 1 teaspoon olive oil on a baking sheet. You can have an entire meal ready in about 35 minutes. Remove the chicken from the oven (maintain oven temperature). Using tongs, transfer the chicken to a cutting board. Sprinkle the green beans with salt. To quickly prepare the beans in this recipe, trim just the stem ends, leaving the tapered blossom ends intact. Roast the green beans in the oven until just tender, about 8 minutes. Add the green beans to the drippings on the roasting pan and stir well. Place the green beans in the oven the last 15 minutes of the potatoes baking time, tossing halfway through baking. A chicken salad can be a glorious thing and I am very happy with this version which combines the bird with bright green summer beans. Line up 5 or 6 beans at a time and cut them roughly the same length as the pasta. Cut the chicken into 2-inch pieces.

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