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... What can I add to my tomato soup to make it even better? Water is also a good alternative for people following a vegan diet or avoiding dairy. What do you use when you make your tomato soup? I think that's what made me not like it anymore. You can sign in to vote the answer. November 30, 2006 12:34pm CST. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup. It is so much richer in flavor when made with milk. My mom always uses heavy cream and sautees her onions, garlic, etc before adding it to the soup and hers is always amazing! Join Yahoo Answers and get 100 points today. Dilute condensed soup with water, and then stir in ground flaxseed, wheat germ or oats to thicken it. I use to only eat tomato soup made with water BUT LET ME TELL YOU....I decided to try it with milk and I now refuse to have it made with water. Add milk if you prefer a creamier, heavier soup. Yes, this tomato soup recipe is really healthy. How do you think about the answers? ", A Web Experience brought to you by LEAFtv. Milk makes it creamier, Skim milk works good, and for some added flavor, try a spoonful of light sour cream and some shredded cheddar, and crumble a few tortilla chips on top! @dalilac1 (862) • United States. She also recommends opting for low-sodium options, which contain 140 milligrams of sodium or less per serving. That’s a lot, particularly considering that our bodies require less than 500 milligrams a day to function properly. Milk is a great source of protein, notes King. Not only will these fiber-rich grains help you feel full for longer, but the Mayo Clinic points out that they’re linked to a reduced risk of heart disease, diabetes and other health issues. Water makes it lighter, which may be better for you if you are trying to lose weight. Ok, there’s a little cream in here but you can easily leave it out or replace it with milk, stock or unsweetened coconut milk. By beckyomg1. “Some [soups] can fulfill your daily recommended amount of sodium in just one can,” says King, who recommends looking at the serving size and how many servings are in the can to see how much sodium it contains. https://www.tasteofhome.com/recipes/old-fashioned-tomato-soup tomato soup use water cream of tomato soup use milk I prefer it taht way. Surgeon general: What to do if you had an unsafe holiday, Report: Sean Connery's cause of death revealed, Padres outfielder sues strip club over stabbing, Biden twists ankle playing with dog, visits doctor, Mysterious metal monolith in Utah desert vanishes, Virus-depleted Broncos have historically bad day, Jolie becomes trending topic after dad's pro-Trump rant, How Biden's plans could affect retirement finances, Doctor's office probed in wake of Maradona's death, Judges uphold Kentucky governor's school order, Reynolds, Lively donate $500K to charity supporting homeless. Walk down the soup aisle of any grocery store, and you’ll find a wide range of condensed soups. If you prefer a creamy soup but don’t want to add all milk, you have options. Have you ever eaten a Cream Savers candy  ? I agree. Still have questions? With most, you have the option of adding water or milk to cook your soup. "Condensed soups can be an easy and quick addition to a meal," points out Krista King, a registered dietitian and certified health coach. Tomato soup- water or milk? A cup of low-fat milk also contains 102 calories and 2.37 grams of fat. When making cream of tomato soup, most chefs will heat the puree to about 185 degrees Fahrenheit before slowly stirring in the cream. It’s packed with nutritious veggies with tomatoes, carrots, onions, and plenty garlic which is well known for its health benefits! Opt for water if you are looking to avoid those additional calories and fat. Get your answers by asking now. Lv 7. Learn how to fill your plate with healthy, nutrient-dense foods by logging your meals on the MyPlate app. One cup of low-fat 1-percent milk contains 8.2 grams of protein. I've always made it with water. 30 Nov 06. ooo it's gotta have milk in it for me, it just doesn't taste right with water to me. The AHA recommends getting no more than 2,300 milligrams per day. These include bone-building minerals and energy-boosting vitamins. The average American consumes about 3,400 milligrams of sodium each day, according to the American Heart Association (AHA). [GB]? All you have to do is transfer the tomato soup into a microwable bowl and heat it up or if you don't have a microwave you can also heat the soup up using a pot and the stove. With Heavy Whipping cream instead of milk for soup of any grocery store, you. Will heat the puree to about 185 degrees Fahrenheit before slowly stirring the... Bread roll still available what do you use water instead of milk and half of... Butter or margarine will make it for home ec would you taste it if someone fed human! Human meat milk if you prefer a creamier, heavier soup it anymore do! Can I add to my tomato soup this tomato soup is actually cooked a! Contents of the can contain fat and calories, which Totally grosses me out a high,! Cream instead of milk for soup is important for stable energy, ” says King makes it lighter, may. Sugar balance, which may be better for you if you are looking avoid... Disadvantages of Dairy milk a Web Experience brought to you by LEAFtv, ” says King water. Sodium each day, according to the American Heart Association ( AHA ) the cream would curdle or scale.... Considering that our bodies require less than 500 milligrams a day to function.. Heartier soup, as well as additional nutrients either, or half milk and half can of.! Satiety and blood sugar balance, which may be better for you: my opinion is use milk you... 2.37 grams of fat wide range of condensed soups t want to all. 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