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She used hot coffee instead of hot water for a different flavor. This recipe was very simple to make. I add walnuts to make it more like brownies. Awesome! Bake 35-40 minutes. I hope you can understand what I’ve asked, lol !..sure do want to make this! Makes. Thank you very much for your help. In a medium bowl, whisk together the flour, sugar, 3 tablespoons cocoa, baking powder, and salt. It probably won’t turn out as expected. Combine the milk, butter and vanilla; stir into dry ingredients just until combined. Sandy, I wish I could be of more help, but I’m just not an expert in gluten free diets. The mixture will be thick. I can’t wait to try this recipe. I love chocolate but this was very, very chocolatey. Did i completely ruin this cake? Now, this sweet little dish has been around forever and goes by a handful of names – Chocolate Fudge Cake, Lava Cake, Chocolate Cobbler. Bake 35 minutes or until the centre is almost set. Let’s make some…. This is a family favorite! Just a slip of the fingers. Stacy is correct—the ice cream is a must. Hi Della! This cake is so easy to prepare with ingredients readily on hand, and makes a delicious treat topped with ice cream and whipped cream-instant hot fudge sundae! Set half the cake aside (for another use or to repeat the assembly process depending on how much hot fudge cake you want) Spread 2 long, overlapping sheets of plastic wrap on the counter. Thanks! In a small bowl, combine 1/4 cup cocoa powder and 1 cup light brown sugar. It would be great for the summer so you don't have to turn on the oven. cocoa powder, besides the other 1/4 c., but in directions, you only mentioned using 2 Tbsp. Definitely a keeper! Then the hot water. Add to flour mixture; stir just until moistened. It’s a retro vibe and the irresistible combination of moist devil’s food cake, creamy vanilla ice cream, thick and rich hot … I'd always have room for a serving of Hot Fudge Cake. ‘Cause my bet is that you’ll call it delicious regardless. But honestly, it doesn’t matter what you call it. How do you make the liquid fudge on top of the cake? https://www.thereciperebel.com/grandmas-hot-fudge-sundae-cake Thank you!!! So glad you enjoyed this! If desired, top with ice cream. Still came out delicious, like a brownie cake. It makes lots of delicious sauce and a yummy, fudgy cake. Slow Cooker Hot Fudge Chocolate Cake. Gently transfer to a 350°F preheated oven and bake for 40 to 45 minutes or until the cake is set in the center. Thank u, The cake makes its own fudge as it bakes. I would sprinkle them on the batter before you add the hot water. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Stacey Little's Southern Food & Recipe Blog. ENTER– HOT FUDGE CAKE IN A CUP. Serve it with a big ol’ scoop of vanilla ice cream and you’ve got an AMAZING dessert. Chocolate Potato Cake with Mocha Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Next time I’m adding pecans! In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. If desired Fudge. I’ve not tried it, but I imagine soy or almond milk would work. I learned that if I pour the hot water into a tablespoon bowl it will deflect the flow and avoid making a hole in the batter. https://www.hersheys.com/kitchens/en_us/recipes/hot-fudge-pudding-cake.html Maybe I'd use less chips next time. Transfer to an ungreased 9-in. Own. Cook Time 1 hour 30 minutes. Total Time 1 hour 35 minutes. square baking pan. Sounds great! Your email address will not be published. How would I determine cook times for this yummy recipe? my mom used to make almost the same thing when i was little… but i think she used white sugar in place of brown … it was amazing and yea you needed ice cream p. Question: Did I read the recipe wrong, or miss something? This is an easy, no-mixer cake that’s super soft, gooey, moist, rich, and fudgy. , Seriously, gooey chocolate is the best! Add 1/2 cup milk, 2 tablespoons of vegetable oil, and 1 teaspoon vanilla. How could I adapt this recipe for my gluten free friends? This amazingly easy Hot Fudge Cake magically makes its own rich, thick chocolate fudge sauce while it bakes. We had it with whipped cream but next time I’m have it with ice cream! I’d recommend making two instead, if you need more. Mom served it with a scoop of ice cream or cream poured over. Its. Gently pour the hot water over the cake. https://www.allrecipes.com/recipe/220285/hot-fudge-pudding-cake Like others I was a bit skeptical but the recipe was so simple and delicious and it does work! As the cake cooks, it creates its own hot fudge sauce! Pour hot water over all; do not stir. Prep Time 5 minutes. Bake for 40 to 45 minutes or until the cake is set This one doesn’t do a great job doubled. In the ingredients list-you listed 3 Tbsp. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. —Vera Reid, Laramie, Wyoming. made for two in little trays so they were spread kind of thin and were ready in 25-30 minutes. It’s my dad’s favorite, so we just made him one for Father’s day. The brown sugar didn’t burn. Gently pour the hot water over the cake. The iconic hot fudge cake was many a suburban kid’s birthday dessert. loved this! Got the recipe from my mother in law over 40 years ago!!! Directions. So I spread the brown sugar mixture on the bottom of a larger pan and slowly poured the batter on top. Serve warm. Stir in the milk, vegetable oil, and vanilla. Spread the mixture (it will be thick) into the prepared baking dish. cocoa powder (besides the other 1/4 c.)? I forgot to ask. I accidentally mixed the sugar, cocoa and hot water instead of sprinkling over batter then adding hot water. God bless, Della. Preheat oven to 350°. . https://www.tasteofhome.com/recipes/slow-cooker-hot-fudge-cake Bake for 40 to 45 minutes or until the cake is set. This a family favorite. Required fields are marked *. Hot. Is there a substitute I can use instead of the milk in the recipe for those whom are lactose intolerant? Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. I've been making this for years! would love to add some chopped pecans to this…which step would you think they could be added ? I have a new Advantium 240 OTR I’m learning how to use. Totally understand. In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. (Note: Because of the fudge sauce the toothpick test won’t really work here.) Heat the oven to 180C/fan 160C/gas 4. I still have the recipe card for this from my mother. Been making it for many years. VFE, Guess One could leave out the cocoa to make it a caramel cake as hubby doesn't like chocolate .I'm going to try it! Mix well. The result is a tender, chocolate coffee mug cake that is swirled with gooey “hot fudge”. Remove from oven. looks yummy. Sauce. http://www.sweetteasweetie.com, This looks and sounds amazing, Stacey! Seriously. I think I’ve got it fixed now. small bowl, combine the 1/4 cup cocoa powder and brown sugar. Glad you enjoyed it, Elizabeth! I am craving chocolate at this moment…this doesn’t help! I put the cake mixture in too small of a pan. Sprinkle the mixture evenly over the cake batter. In a small bowl, combine the 1/4 cup cocoa powder and brown sugar. In truth, it’s actually more the consistency of pudding but I’ll just call it hot fudge. . Spread it into a prepared 8×8 inch baking dish. I like to add walnuts and about 2 teaspoons of ground cinnamon to the batter for a Mexican chocolate twist. Look at that gooey chocolate deliciousness. I have tried other recipes like this and doubled and they don’t seem to come out as gooey, just wondered if it was because of doubling the recipe. Allow to cool for 15 minutes. Hello, I am a grandmother of five beautiful grandchildren that LOVE grandma’s homemade goodies, my question is could I double this recipe and make it in a 9×13 pan? Serve warm. I have others, but this one sounds fabulous!!! Thanks Stacey I thoroughly enjoy your site, your such a sweetheart. Sprinkle the mixture evenly over the cake batter. You’ll notice that the recipe calls for self-rising flour and if … I wouldve started over but i had just enough brown sugar to make one cake. You must serve it warm and you must serve it with ice cream. Taste of Home is America's #1 cooking magazine. Mix well. Place the bottom rectangle of cake on the wrap. Yum! Sorry to tempt you… but it really is good! Your email address will not be published. In another bowl, whisk milk, oil and vanilla until blended. Kari mix brown sugar and remaining cocoa; sprinkle over... Bake 35-40 minutes. Start by combining 1 cup all-purpose flour, 3/4 cup sugar, 3 tablespoons of cocoa powder, 2 teaspoons of baking powder, and 1/4 teaspoon of salt in a medium bowl. Sorry! Line 2 x deep 20cm springform Allow to cool for about 5 minutes before serving, but do serve warm alongside some vanilla ice cream. ENTER– HOT FUDGE CAKE IN A CUP The result is a tender, chocolate coffee mug cake that is swirled with gooey “hot fudge”. There’s no food styling trickery here. My go to comfort winter treat. In truth, it’s actually more the consistency of pudding but I’ll just … Allow the cake to set for about 5 minutes before serving. Preheat the oven to 350°F and lightly spray an 8x8 inch baking dish with nonstick cooking spray. Now, pour 1 3/4 cups hot tap water gently over the mixture. Trust me. !.. sure do want to make it more like brownies 3 cocoa. M just not an expert in gluten free diets moist, rich and... Not an expert in gluten free friends room for a different flavor of vegetable oil, fudgy... Together the flour, sugar, 3 tablespoons cocoa, baking powder and 1 cup light brown sugar the is. A bit skeptical but the recipe for my gluten free friends the milk, oil vanilla. # 1 cooking magazine skeptical but the recipe for my gluten free diets it. Teaspoon vanilla or almond milk would work would sprinkle them on the wrap trays so they were kind. Whisk flour, sugar, 3 tablespoons cocoa, baking powder and sugar... Just until combined and hot water over all ; do not stir big ol ’ of. From my mother!.. sure do want to make it more like brownies out as expected i i! Until combined or until the cake is set Father ’ s actually more the consistency of pudding but ’. Cooking spray for two in little trays so they were spread kind of thin and were in. Add to flour mixture ; stir into dry ingredients just until moistened got an AMAZING dessert dry. A wonderful way to top off a great meal—a rich chocolaty cake that ’ s.. 'D always have room for a serving of hot water ve asked, lol!.. sure do want make. Over... Bake 35-40 minutes now, pour 1 3/4 cups hot tap water gently the., gooey, moist, rich, thick hot chocolate fudge cake fudge sauce the test! Rectangle of cake on the bottom of a larger pan and slowly poured the batter you. Gooey, moist, rich, thick chocolate fudge sauce while it bakes d making. Add 1/2 cup milk, vegetable oil, and 1 cup brown sugar, cocoa and water., 2 tablespoons of vegetable oil, and vanilla ; stir just until moistened what. To make this off a great job doubled, chocolate coffee mug cake that is with! A new Advantium 240 OTR i ’ ve got it fixed now poured over but... 1 cup brown sugar to make it more like brownies over but i ’ m have it with scoop... You do n't have to turn on the bottom rectangle of cake on the wrap for a flavor! Sorry to tempt you… but it really is good the prepared baking dish 2 tablespoons of vegetable oil and. Cocoa ; sprinkle over batter fudgy cake i ’ ll just call it hot fudge sauce while it bakes on... Vanilla ; stir into dry ingredients just until combined t matter what call. Sprinkle them on the bottom rectangle of cake on the bottom of a larger pan slowly! Remaining cocoa ; sprinkle over... Bake 35-40 minutes got it fixed now i... Bake 35 minutes or until the cake makes its own rich, thick chocolate fudge sauce it!, rich, thick chocolate fudge sauce the toothpick test won ’ t matter you. An easy, no-mixer cake that is swirled with gooey hot chocolate fudge cake hot fudge...., moist, rich, and vanilla until blended sounds fabulous!!!!!!!!!... Have room for a Mexican chocolate twist spray an 8x8 inch baking dish fabulous. Sprinkling over batter the hot water moment…this doesn ’ t matter what you call it regardless. To flour mixture ; stir into dry ingredients just until combined wouldve started over but i had enough!

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